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Italian Pasta

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Price: $2.49

This uniquely shaped pasta is shaped like a corkscrew. Cavatappi is a macaroni curved in an s-shape tube. It has been bestowed with many names including cellentani, spirali, tortiglione, or serpentini. Vernacular names of this pasta are “scoobi doo” and “double elbows”. Typically, it has a furrowed or grooved surface making it able to hold sauces in salads and casserole dishes. Its name is technically derived from the compound terms “cava tappi” which means “tap extractor” or simply corkscrew.
Price: $2.49

Fettuccine (fettuccini) is a flat cut pasta which very much resembles small ribbons. Its name is apparently derived from the Italian translation of “little ribbons”, hence the name. It goes similar with tagliatelle and other types of ribbon pastas. Its thick flattened strands are robust and can holds a light to medium amount of pasta sauce. They are usually used with tomato and cream-based sauces. Fettuccine pasta is popularly served with Alfredo sauce and is also very good with beef ragu (sugo d'umido).
Price: $2.49

This small-cut, thimble-like pasta is similar small manicotti. Ditali is approximately 3/8” long and its name originates from the Italian translation of “little thimbles”. It is named as such due directly to its shape. Ditalini are smaller versions of this well-admired pasta cut. They are often used as substitutes for elbow macaronis and tubetti pasta. Its tube-like hollows without a bend are great containers for chunky and thick sauces. Ditali pasta is ideally incorporated in stews, soups, and a wide range of pasta dishes.
Price: $2.49

Pepe is a special and a uniquely-shaped pasta which resembles tiny round beads. Its name is an Italian equivalent for “peppercorns”, as its form suggests. Occasionally this pasta is referred to as pastina which technically means “tiny dough”. Some say, though, the latter is somehow smaller than pepe. It is usually used in pasta soups and cold salads since it has an obviously light and delicate texture and flavor. A famous recipe in America which they call Frog’s eye salad features this type of pasta in whipped toppings, marshmallows, mandarin oranges, and pineapple.  Product of Italy.
Cut Ziti
Price: $2.49

Cut ziti are ziti pasta sliced into smaller tubes. Ziti is a type of pasta which is a long hollow rod that has square-cut edges. The name means a young woman about to be married or simply “fiancée”. It was said to be a customary dish served during weddings as part of Italy’s tradition. Ziti are usually 18 inch long but this one are cut short into segments for convenience before cooking. They are also called “boccoloti”, “zitoni”, and “zituane”. Product of Italy
Penne Rigate
Price: $2.49

This is a tube pasta which is cut diagonally on both ends like the end of quill pens. Penne rigate is a variant of penne pasta which has furrows or ridges on the penna’s surface. Rigate basically means “furrowed” or “ridged”, as its texture suggests. It is usually 1 ¼ to 1 ½ inch long. It is usually served best with pesto or marinara. With its practically hollowed shape it can hold sauces and its rigid body adds texture to your dish.  Product of Italy.
Price: $2.49

This well-loved Italian pasta is commonly known as “bow-tie” pasta (a more commonly used term.) Farfalle derived its name from the Italian term “farfalla” which means “butterfly”. It is named as such since it technically resembles a butterfly and has a distinctive bow-tie contour. It is believed that its shape originated in Northern Italy. There are many variations of this classic Italian pasta such as plain, tomato, and spinach farfalle. This type of pasta is best used for heavy sauces such as marinara or cream-based dishes. Since it is a robust and appetizing pasta, it also complements casserole dishes and can be even used in a pasta salad.
Price: $2.49

Orzo which is Italian for “barley” is a type of pasta made from semolina flour. It is often used as a substitute for rice since it technically resembles rice grain in size and in shape. It is also called as Risone or Kritharaki. It is salty and starchy in flavor and white or yellowish in color. Orzo pasta is widely used in many countries but it is especially admired in Greece. Due to its versatility, it is commonly incorporated in many Mediterranean and Middle Eastern dishes. Orzo pasta is popularly used in soups, or casserole style bakes, topped with a wide range of pasta sauces.
Chitarra Pasta

Grano Armando Chitarra Pasta. There are only two ingredients used to make Grano Armando pasta: durum wheat semolina and water. We love that they make delicious pasta that relies on a refined old recipe and proper drying techniques. You will taste the quality!
Spaghetto Pasta

Grano Armando Spaghetto Pasta. The best things in life are simple. Need proof? Grano Armando pasta. Using only two ingredients, you’ll discover one of the tastiest wheat pastas ever produced.

It’s the next best thing to making your own—and who has the time for that? Now you can truly perfect your Spaghetti Bolognese!
Treccia Pasta

Grano Armando Treccia Pasta. Want to know the difference between cheap pasta and the real thing? Texture. That’s why Grano Armando makes quality pasta that feels firm and with a texture that helps your sauce grip properly.

Toss with quality olive oil, rosemary, mushrooms, and chicken breast, and you’ll have a dish that will impress!
Zita (Penne) Pasta

Grano Armando Zita (Penne) Pasta. This delicious zita is perfect for your next tossed pasta dish. Made of only durum wheat semolina and water using age-old techniques, this quality wheat pasta will make your Italian taste buds dance. In fact, your favorite baked ziti has been waiting for a quality pasta like this to set it off properly—you will notice the difference in texture and taste!
Anello Pasta

Grano Armando Anello Pasta. Anello means “ring” in Italian, and that is exactly what this tasty creation looks like. You will love the firm texture and flavor of this high quality pasta, and it also looks gorgeous on your plate!

If you’ve never worked with anello before, you’re in for a treat!
Fusillone Pasta

Grano Armando Fusillone Pasta. The most important ingredient to making a gourmet pasta entrée is to use quality pasta! That’s why we love Grano Armando. This pretty spiral pasta is the big brother of Fusillo pasta, and is perfect for a wide range of Italian dishes, including cold pastas. Try it in Fusilli alla Caprese or tossed with spinach and Asiago cheese.
Pacchero Pasta

Grano Armando Pacchero Pasta. You can taste and feel the difference between cheap pasta and the real thing. Grano Armando makes it easy though—they produce quality pasta without any cheap substitutes. Try this beautiful pacchero with a rich, hearty tomato sauce and Riccota and notice how well the sauce grips!
Cannerone Pasta

Grano Armando Cannerone Pasta. If you love Italian food you know how important it is to find a quality pasta that enhances your dish! After all, who wants a tasty sauce on bland, limp pasta? Go with what really works! Grano Armando uses quality ingredients and a traditional recipe to make pasta that will amaze your family and friends with the flavor and texture.
Tortiglione Pasta

Grano Armando Tortiglione Pasta. Tired of making the same boring dishes? Well, have you considered that maybe it’s your pasta that fails to impress? Grano Armando doesn’t cut corners. They make the perfect pasta using traditional techniques.

And if you’re looking for something fresh, try tortiglione with olive oil, broccoli, garlic, sausage (or Italian ham), and a pinch of sweet chili pepper for a savory delight!
Maestri Capunti Pastai

Made from the finest quality durum wheat, Capunti [cah-POON-tee] is a type of pasta that has a
distinctive shape similar to that of an open pea pod. It has a short convex oval shape and is traditionally made with all-natural ingredients giving it an exquisite taste and texture suitable for a variety of sauces. Capunti pasta is vastly used throughout Italy, especially in the Molise area. This popular pasta cut perfectly complements a wide range of tasty pasta dishes served in meat sauces and rich tomato vegetable sauces.
Maestri Cavatelli Pastai

17oz. A small folded pasta shape. Product of Italy. Cavatelli [cah-vah-TELL-lee] is a type of pasta that is comparable in shape with hot dog buns.
It is also similar to another type of pasta called casarecci, though shorter in length. These are small pasta shells appear to have somewhat rolled-in rims. Its unique contour enables it to hold heavy and chunkier sauces as used in many casserole dishes. Tomato and meat-based sauces are most suitable for this type of pasta. It is often used as a substitute for rotinis, gnocchetti, and
Maestri Cuoricini Heart Shaped Pasta
Price: $4.49

17 oz. Maestri Cuoricini Heart Shaped Pasta. These are small heart shaped couricini artisan pasta come in 5 colors. Cuoricini, in Italian, means “hearts”. This fun and uniquely-shaped pasta are all naturally flavored to bring out exceptional flavors along with its fun design. They are seasoned with artichokes, spinach, sepia, and tomato and are drawn on teflon plates. This heart-shaped pasta doesn’t require much dressing or sophisticated sauces. A simple sauce is much better with this pasta, since the unique beautiful shape will give you a wonderful presentation. Makes the perfect Valentines Day meal or gift! This beautiful heart shaped pasta is a gourmet product imported from Italy.
Maestri Foglie Di Carciofo Pastai

17oz. Artichoke leaf pasta shapes, primarily served in salads and casseroles. Product of Italy. Another exquisite import from Maestri Pastai has evoked a strong sense of Italian culture in America. Foglie Di Carciofo, which is the Italian translation of artichoke leaves, is both unique and aesthetically beautiful. This bright green pasta is shaped like artichoke leaves and has an exquisite flavor despite its simplicity. It goes well with simple meatless sauces or served with herbs and spices on salad dressings. You do not want a thick sauce, since it will overpower the delicate texture of this pasta. Thyme or sage, with a little EVOO, is perfect for a healthy dish with this Foglie pasta.
Maestri Fusilli 5 Color Pastai

17oz. Fusilli 5 Color Pastai. Some often call this pasta as spiral. It is basically helix in shape which is also wide. Fusilli is also recognized as and called corkscrew pasta. This pasta cut is considered one of the most popular of the odd-shaped pastas. It was believed that its name came from the Italian term “fusile” which is an archaic equivalent for “rifle” and is also spiral-grooved barrel in shape. Fusilli may be hollow or in solid form. Fusilli bucati are what they call those with the hollow centers. This pasta usually is mistaken as rotini which also has a twisted form, only shorter. Fusilli varieties include those flavored with beetroot, spinach and cuttlefish. Product of Italy
Maestri Orecchiette Pastai

17oz. Maestri Pastai’s Puglian pasta is known for its ear-like shape, hence the name orecchiette or orecchietta. It is sometimes referred to as “recchietedd” and “chiancaredd”. It is domed in the center with a rough surface compared to its edges. This type of pasta was said to have originated in Provence, France where a pasta like this was made during ancient times. Consequently, the French dynasty then brought orecchiette into most of Italy’s best dishes. A typical orecchiette recipe includes vegetables like cime di rapa or rapini/broccoli raab. Product of Italy
Maestri Caserecci Lisce Pastai

17oz. Maestri Caserecci Lisce Pastai also called caserecce, casarecci is a traditional scroll-shaped pasta which originated in Southern Italy. Its name Casarecci means “homemade”. It has an s-shape body which makes it perfect for grabbing thick, chunky and meaty sauces. Casarecci lisce is a smooth-surfaced pasta as determined by the adjective lisce which is usually used to pertain smooth pastas. Casarecci pasta is ¾ inch in width and about 1 ½ inch in length which is slackly rolled up. This type of pasta is best served with chunky sauces such as eggplant and swordfish sauces. Product of Italy
Maestri Pennoni Pastai

17oz. Pennoni is a larger version of one of the most popular and recognized pasta cuts, penne. Its name actually describes its shape which resembles a “large quill” or a large pen. This sister pasta of penne originated in Veneto, Italy. This has been one of the favorites among “pasta al forno” or “oven made” pastas. Practically used as a “special occasion pasta”, it goes great with an array of many gourmet pasta dishes. Its hollowed shape is great for a thicker and chunkier sauce. Most loved recipes usually include pennoni with Bolonnaise (thick meat) sauce, parmesan cheese, béchameland many other sauces.  Product of Italy