Mastro Toscano Salami
10.5 oz. Toscano Salami. This premium symbol of classic cold cut salami is believed to be drawn from a recipe dating back to 1772. Made from the beautiful lands of Tuscany, in Italy, it is generally prepared from a delicious blend of minced beef and pork with spices and herbs with black peppercorns for a distinct taste like no other. It is mildly studded with fats for a superb texture and robust flavor. Toscano Salami is much leaner compared to the typical “dry salami”. This cured meat is undoubtedly an incredible way to make antipasti dishes, as well as, salad and sandwiches.