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Panettone

Italian Panettone

Panettone are made once a year in Italy in the months of September and October so they are fresh for each holiday season. They last about 10 months before they start to dry-out and are no longer able to be sold. They are not available in the months of August and September.


Panettone

Thank you for your interest in purchasing traditional holiday panettone at GourmetItalian.com! Please visit our online selection of imported Italian panettone or panettoni. Gift-wrapped traditional Italian Christmas fruit cakes originated in Milan in the fifteenth century. Traditional panettone is flavored with candied orange, citron, and lemon-zest as well as raisins, which are added dry and not soaked. Eaten traditionally with a cup of espresso or glass of amaretto. Italian panettone is generally less sweet than the chocolate panettone which is a very popular American Christmas panettoni bread.

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