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Colavita Ditali


This small-cut, thimble-like pasta is similar small manicotti. Ditali is approximately 3/8” long and its name originates from the Italian translation of “little thimbles”. It is named as such due directly to its shape. Ditalini are smaller versions of this well-admired pasta cut. They are often used as substitutes for elbow macaronis and tubetti pasta. Its tube-like hollows without a bend are great containers for chunky and thick sauces. Ditali pasta is ideally incorporated in stews, soups, and a wide range of pasta dishes.

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