Patricia Finn from San Diego, California
The Roland Citron Olive Oil is absolutely terrific. I buy it by the case as my daughters and friends love to use it too. My husbands favorite dinner is a salmon filet rolled in the Citron Olive Oil and sprinkled with a little lemon pepper on each side. Bake at 400 degrees for 10-12 minutes. Yum!
When will you get a new supply in? We are out!
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