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Balsamic Vinegar of Modena - Gold Label
Balsamic Vinegar of Modena - Gold Label | Gourmet Italian Food Store
 



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Balsamic Vinegar of Modena - Gold Label

Gold Label

The wood barrels used in the batteria are cherry. It has a thick viscosity and well-rounded acidity to complement the high sweetness. Aged 30 years.

Pairing: aged Parmesan Reggiano or pecorino, watermelon, vanilla ice cream, risotto, and steaks.


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