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5 of 5 Mama Mia !!! October 10, 2021
Reviewer: JM from MILLSBORO, DE United States  
I used to buy this base sauce at an Italian grocery in Baltimore. We moved to Delaware and don't get back to buy it any longer. The price is higher plus shipping but I make a lot of sauce and freeze it so it lasts awhile. Excellent flavor by itself and makes my sauce a masterpiece when I add my ingredients.  I never buy store sauces they are terrible but this makes an excellent sauce almost as good as my mom and that's saying something !!!

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5 of 5 Pomarola Sauce January 25, 2020
Reviewer: CHRIS N from STILLWATER, MN United States  
Had an issue with dented cans, but they sent out a new case immediately. The sauce is excellent. Thank you Gourmet Italian!

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5 of 5 EXCELLENT PRODUCT & SERVICE June 5, 2019
Reviewer: JERRY from MILLSBORO, DE United States  
Could only get this product at Italian grocery in Baltimore until now. Very pleased to find this base sauce and many other familiar products !? We now live in Delaware and will not be driving back to Baltimore

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5 of 5 Spaghetti spegetti sauce and white balsamic vinega March 24, 2018
Reviewer: Victoria Hough from Tucson, AZ United States  
I got hooked on your sauce years ago when my neighbor gave us a can from her Italian restaurant. I love using it for my spaghetti sauce base.  When we were in Italy a few years ago I was served a delicious salad with the light balsamic vinegar instead of the brown dressing everyone are use to. It is hard to find in Tucson, so when I saw it offered by your company, I jumped on it. It is so very delicious!!!! And a large size too!!!thank you👍

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5 of 5 Greatest Base Sauce Product Ever December 28, 2015
Reviewer: Charles Savoni from San Clemente, CA  
Just discovered this product.  Amazing.  All we did was add Beef Shanks bones and the pan drippings from when we made the shanks the night before.  Oh, and grated parmasan cheese. Best sauce ever, for Xmas.  [Beef Shanks, salt, pepper, gloves of garlic and Red Wine -- bake at 325 degrees for 4 hours in a covered backing pot. Let the pan dripping liquid coagulate in referigerator overnight so you can skim off the fat.  Produces a ton of liquid -- so dang tasty.  Use half to add to the sauce, and then make a gravy with the other half for the shanks upon serving.  I'm 100% Italian, and I take this matter very seriously!  Would NOT steer you wrong on this product.

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5 of 5 Pomarola Sauce Base May 20, 2015
Reviewer: victoria hough from Tucson, AZ United States  
I first tried this sauce when my neighbor's Italian restaurant went out of business, and
she had a few cans left over. I loved the sauce because it had all the same ingredients by mother's spaghetti sauce had, and it had time to marinate in the can. All I had to do was add the Italian sausage and meatballs.

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