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8.8oz Polenta is considered one of Italy’s, well known, staple foods. This northern Italian food is made from ground cornmeal. It is versatile and convenient to cook. Northern Italy labels this staple as an Italian national dish. There are a number of ways to enjoy polenta. Baked polenta is the most famous way of serving this easy-to-cook cornmeal. Paired with savory pasta sauces and creamy cheese, polenta is surely one of Italy’s prides in the kitchen.  It also goes very well with mushrooms and provolone.  Product of Italy

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