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  Maestri Pennoni Pasta

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17oz. Pennoni is a larger version of one of the most popular and recognized pasta cuts, penne. Its name actually describes its shape which resembles a “large quill” or a large pen. This sister pasta of penne originated in Veneto, Italy. This has been one of the favorites among “pasta al forno” or “oven made” pastas. Practically used as a “special occasion pasta”, it goes great with an array of many gourmet pasta dishes. Its hollowed shape is great for a thicker and chunkier sauce. Most loved recipes usually include pennoni with Bolonnaise (thick meat) sauce, parmesan cheese, béchameland many other sauces.  Product of Italy

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