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  Maestri Caserecci Lisce Pasta

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17oz. Maestri Caserecci Lisce Pastai also called caserecce, casarecci is a traditional scroll-shaped pasta which originated in Southern Italy. Its name Casarecci means “homemade”. It has an s-shape body which makes it perfect for grabbing thick, chunky and meaty sauces. Casarecci lisce is a smooth-surfaced pasta as determined by the adjective lisce which is usually used to pertain smooth pastas. Casarecci pasta is ¾ inch in width and about 1 ½ inch in length which is slackly rolled up. This type of pasta is best served with chunky sauces such as eggplant and swordfish sauces. Product of Italy

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