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Pomarola Sauce Base
Pomarola Sauce Base

Price: $9.00

Pack Size*:
1-Pack #10: [Price $9.00]
3-Pack #10: [Price $24.75]
6-Pack #10: [Price $45.00]


Pomarola Sauce Base

Sauce Base

#10. The Pomarola Signature Sauce Base follows the tradition of Italian women in how they create pomarola sauce. The blend of vegetables and spices are spot on and true to traditional recipes handed down from mother to daughter. It captures the true flavor of Italian pomarola sauce. Pomarola Signature Sauce Base is made of chopped plum tomatoes, garlic, carrot, onions, hot pepper, parsley and celery. Italian women are famous for their traditional pomarola sauce recipe. Pomarola Signature Sauce Base is made with fresh tomatoes, not concentrates. Tomatoes are a good source of Vitamins A and C, lycopene and other anti-oxidants. This is recipe ready, and you can serve straight from the can.
Average Customer Review: 5 of 5 Total Reviews: 3 Write a review.

  0 of 0 people found the following review helpful:
Spaghetti spegetti sauce and white balsamic vinega March 24, 2018
Reviewer: Victoria Hough from Tucson, AZ United States  
I got hooked on your sauce years ago when my neighbor gave us a can from her Italian restaurant. I love using it for my spaghetti sauce base.  When we were in Italy a few years ago I was served a delicious salad with the light balsamic vinegar instead of the brown dressing everyone are use to. It is hard to find in Tucson, so when I saw it offered by your company, I jumped on it. It is so very delicious!!!! And a large size too!!!thank you👍

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  0 of 0 people found the following review helpful:
Greatest Base Sauce Product Ever December 28, 2015
Reviewer: Charles Savoni from San Clemente, CA  
Just discovered this product.  Amazing.  All we did was add Beef Shanks bones and the pan drippings from when we made the shanks the night before.  Oh, and grated parmasan cheese. Best sauce ever, for Xmas.  [Beef Shanks, salt, pepper, gloves of garlic and Red Wine -- bake at 325 degrees for 4 hours in a covered backing pot. Let the pan dripping liquid coagulate in referigerator overnight so you can skim off the fat.  Produces a ton of liquid -- so dang tasty.  Use half to add to the sauce, and then make a gravy with the other half for the shanks upon serving.  I'm 100% Italian, and I take this matter very seriously!  Would NOT steer you wrong on this product.

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  0 of 0 people found the following review helpful:
Pomarola Sauce Base May 20, 2015
Reviewer: victoria hough from Tucson, AZ United States  
I first tried this sauce when my neighbor's Italian restaurant went out of business, and
she had a few cans left over. I loved the sauce because it had all the same ingredients by mother's spaghetti sauce had, and it had time to marinate in the can. All I had to do was add the Italian sausage and meatballs.

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