All Trumps Hi Gluten Flour

Hi Gluten Flour

#25 All Trumps Hi Gluten Flour. Considered as probably the favorite of many high- end pizzerias, this high gluten flour gives you the elasticity and texture you need for the perfect pizza dough. All Trumps offers this bright creamy white bread flour. The chewy texture and yeasty taste of your home cooked breads, rolls, and especially pizzas are due to the enriched, malted, and processed high gluten flour of All Trumps. This flour is also very high in protein which equals about 14 g per cup,

Ingredients: Wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid.

NUTRITION (Approx. per 100G)
Calories	353		Thiamin (B1)	0.64	mg
Protein	14.2	g	Riboflavin (B2)	0.40	mg
Fat	1.1	g	Niacin	5.30	mg
Saturated	0.17	g	Folic Acid	0.15	mg
Trans Fat	0.0	g	Iron	4.40	mg
MonoUnsaturated	0.09	g	Sodium	1.0	mg
PolyUnsaturated	0.48	g	Potassium	105	mg
Carbohydrate	70.6	g	Phosphorus	95	mg
Complex	69.3	g
Sugars	1.3	g
Dietary Fiber	2.9	g
Soluble	1.8	g
Insoluble	1.2	g

PHYSICAL CHARACTERISTICS Color – Clean, bright creamy white, free of bran specks. The product shall be free of rancid, bitter, musty or other undesirable flavors or odors. The product shall be as free of all types of foreign material as can be achieved through GMPs. Falling Number – 200 – 240 sec.
KOSHER APPROVAL: Orthodox Union				ALLERGEN INFORMATION: Allergen - Wheat
INGREDIENT LEGEND: Wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid.
CHEMICAL COMPOSITION (14.0% Moisture basis)			TREATMENT:
Moisture	14.0%	Maximum	1. Enriched	Barley Malt
Protein	14.2%	+/- 0.3%	3. Bleached	4. Potassium Bromate
Ash	0.54%	+/- 0.03%		12 – 16 ppm

Average Customer Review: Average Customer Review: 5 of 5

5 of 5 Total Reviews: 3 Write a review.

0 of 0 people found the following review helpful:

All Trumps for Bagels	August 4, 2015
Reviewer: Jamie from Arlington, VA United States

All Trumps is the best flour I've found for making bagels. I have no idea what I would use it for in the world of Italian cooking -- presumably some sort of bread. But it is indispensable for bagels. I always buy from Gourmet Italian as they offer 25 lb bags. Using and storing a 50 lb bag is a challenge for a home baker, so I'm glad someone offers the smaller size.

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0 of 0 people found the following review helpful:

Shipping	September 27, 2014
Reviewer: Karoll Danish from Morgantown, WV United States

This was a great internet transaction from start to finish! I couldn't believe the quick delivery of my product... I will be ordering from here again when I need Gluten Flour!

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0 of 0 people found the following review helpful:

All Trump Hi Gluten Flour	June 9, 2014
Reviewer: Tom Ponte from Denville, NJ United States

This is the best flour to use for making pizza. You get very crispy crust, and more flavor.I have tried other flour's and they dont compare.

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