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Roland Quinoa


Quinoa is a delicious, alternative grain with a light, delicate taste. High in fiber, vitamins, and minerals. Quinoa is also considered a complete.  The Incas  refered to Quinoa as "mother of all grains" and considered Quinoa as sacred, largely due to its extremely high protein and amino acid content. Quinoa is a staple for anyone who is a vegetarian, vegan, gluten free or a generally healthy eater.  Quinoa is very easy to digest, so the body doesn't use very much energy to break it down.  This Quinoa is a gluten-free grain, and is a perfect choice for any diabetic individual working toward a complete and balanced diet.

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