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  Maestri Pappardelle Pastai



 
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17oz. The classic broad noodle most commonly served with meat sauce. Product of Italy. Papardelle [pa-par-DA-lay] is a type of pasta very similar to fettuccine, only much broader. This large, ribbon-shaped pasta got its name from the Italian term “papare” meaning “to gobble up”. Its wide, flat strands are ideal for thick and heavy-based sauces. A hearty meal with pappardelle is ideally served as stews and pot roasts, also with game sauces such as wild boar or hare. It is best served on a plate or in a broad, heavy-bottomed bowl.

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