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  Maestri Orecchiette Pasta



 
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17oz. Maestri Pastai’s Puglian pasta is known for its ear-like shape, hence the name orecchiette or orecchietta. It is sometimes referred to as “recchietedd” and “chiancaredd”. It is domed in the center with a rough surface compared to its edges. This type of pasta was said to have originated in Provence, France where a pasta like this was made during ancient times. Consequently, the French dynasty then brought orecchiette into most of Italy’s best dishes. A typical orecchiette recipe includes vegetables like cime di rapa or rapini/broccoli raab. Product of Italy

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