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Features
What Makes Gradassi Lemon EVOO Exceptional?The Gradassi family has been making olive oil since 1639, and their quality is top of the line. To get that lemony zing, the lemon juice is drawn out slowly. That’s why it contains real bits of lemon in the oil—so the flavor is rich, intense, and robust.
How Do I Use It?Olive oil is a staple of a wide variety of Italian foods, so try this product as an easy and convenient base for your next pasta or meat marinade.
Simply pour enough Gradassi Lemon Extra Virgin Olive Oil into a container to coat your meat—chicken is a great option—and add a few sprigs of rosemary for an herbal kick. Marinate for a minimum of two hours. Pour the contents into the pan and cook—your dish will explode with flavor!
It’s also delicious drizzled on salads, or substituted for unflavored EVOO in your cake recipe—give it a kiss of lemon!
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wonderful flavor 
