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  Roland Balsamic Vinegar Diamond
 


 
8.5oz. Roland Diamond Balsamic is an intense, lush, syrupy vinegar with complex flavor and only a hint of acidity. This vinegar was awarded a 4 leaf certification from the Association of Italian Balsamic Tasters (AIB)*. Diamond balsamic should be used throughout the meal from appetizer, entree' and dessert.Try it drizzled over grilled portabello mushrooms, parmesan reggiano cheese or ice cream. It also pairs nicely with fresh fruit and a vintage Port.

Item# Item Name Price Qty Add
70557 Roland Balsamic Vinegar Diamond $26.95
70559 Roland Diamond Balsamic Vinegar (6) $149.70
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:
  • 4 Leaves = Syrupy sweet with complex flavors and a heady aroma; used for special dishes, with fresh fruit or on ice cream and certain specialty cheeses like parmesan and aged sharp provolone
  • 3 Leaves = smooth, full bodied taste and a polished finish with tangy accents. This syrupy, full bodied vinegar is often used for roasted meats and fish, and in sauces.
  • 2 Leaves = round and spirited, brisk yet vibrantly balanced. This lightly concentrated vinegar is suitable for marinades and steamed vegetables.
  • 1 Leaf = light in flavor and consistency, a sweet and zesty vinegar ideal for salad dressings and everyday use




Nutrition Facts:




Ingredients & Nutrition Facts:
Balsamic Vinegar, Sulfur Dioxide



Average Customer Review: Based on 2 reviews Write a review.

  1 of 1 people found the following review helpful:
 
Great Product... Thanks! October 7, 2009
Reviewer: Anonymous Person from Phoenix AZ, United States  
Thank you for all of your help, I will recommend you to my friends!

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  1 of 1 people found the following review helpful:
 
Roland Diamond Balsamic September 18, 2009
Reviewer: Anonymous Person from Burbank, CA United States  
My friend recommended this, and it is by far the best balsamic vinegar for the price!!!

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