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Description   Reddi-Sponge Dough Conditioner Dough Conditioner 50 lbs. Reddi Sponge Dough Conditioner eliminates the fermentation stage when making a variety of breads, including bagels, French bread, Italian breads and pizza dough, muffins, doughnuts and others. It saves time and effort with the ease in which bread is made. Reddi Sponge Dough Conditioner can be used for making a wide variety of bread and dough, like pie crusts, calzones and tortillas. It reduces snapback, making the dough more pliable for better manual kneading, and machine handling. It includes milk solids for better taste and color, and contributes to an extended shelf life. Your family will surely love this!

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