www.GourmetItalian.com
view cart
my account
1-866-460-0396
Home
Contact Us
Recipes
Help
Shop By Brand
Shop By Price
$0 - $25
$25 - $50
$50 - $100
$100 - $250
$250 - $500
$500 and up
Shop By Style
Pasta
Balsamic Vinegar & Glaze
Gourmet Olive Oil
Tomatoes
Coffee
Olives
Cheese
Spreads & Appetizers
Mushrooms
Baking
Vegetables
Rice & Grains
Seafood
Italian Candy
Caviar
Spices
Pizzaiolo
Cheese
Gift Certificate
ABOUT SSL CERTIFICATES
Olark Livehelp
You are here:
Home
>
Coffee
Choose a sub category:
Flavored Syrups
Lavazza
Sort By:
Price: Low to High
Price: High to Low
Most Popular
Title
Manufacturer
Newest
Oldest
Availability
10 per page
20 per page
40 per page
60 per page
100 per page
Page
of 2
Monin Caramel Coffee Syrup
Price:
$7.99
750 ml
Monin Rasberry Coffee Syrup
Price:
$7.99
750 ml
Monin Vanilla Coffee Syrup
Price:
$7.99
750 ml
Monin Amaretto Coffee Syrup
Price:
$7.99
750 ml
Lavazza Espresso Ground In Blu
Price:
$9.99
8.8oz. A special 100% Arabica blend of premium coffee. "In Blu" makes it possible to prepare at home the same excellent Lavazza espresso enjoyed in your favorite café. Product of Italy.
Gran Filtro Decaf Beans
Price:
$11.99
1# Gourmet Italian gran filtro decaf beans. Product of Italy
Lavazza Filtro Classico Beans
Price:
$13.99
2.2# This imported coffee is designed for use in filter machines. Product of Italy.
Lavazza Top Class Espresso Beans
Price:
$21.99
2.2# Made of 70% sweet Arabicas from Central America & 30% of the finest Robustas from Indonesia, Top class is a full bodied coffee with a delicious chocolaty flavor and an ideal balance of strength without bitterness. Product of Italy.
Lavazza Super Crema Espresso Beans
Price:
$23.99
2.2# Lavazza Super Crema espresso beans are a premium blend of 80% sweet Arabicas and 20% Robustas producing a rich intense flavor with a thick espresso crema that holds up well in cappuccinos and lattes. Product of Italy.
Lavazza Gold Selection
Price:
$25.99
2.2lb. This imported espresso is a skillful blend of fine coffees with a full intense flavor. Product of Italy.
