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  Roland Balsamic Vinegar Gold
 
 
8.5oz. Roland Gold label Vintage balsamic is an intense, sweet, complex vinegar. Made in Modena, Italy from the unfermented juice of the Trebbiano grape, it should be used sparingly because of it's distinct character in vinaigrettes and marinades for meat and poultry. Drizzle over warm or cold vegetables, fruit or use to deglaze a pan. Roland Gold Balsamic vinegar was awarded a 3 leaf certification from the Association of Italian Balsamic Tasters (AIB)*.

Item# Item Name Price Qty Add
70556a Roland Balsamic Vinegar Gold $8.99
70556cs Roland Balsamic Vinegar Gold (6) $44.95
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About This Product:
  • 4 Leaves = Syrupy sweet with complex flavors and a heady aroma; used for special dishes, with fresh fruit or on ice cream and certain specialty cheeses like parmesan and aged sharp provolone
  • 3 Leaves = smooth, full bodied taste and a polished finish with tangy accents. This syrupy, full bodied vinegar is often used for roasted meats and fish, and in sauces.
  • 2 Leaves = round and spirited, brisk yet vibrantly balanced. This lightly concentrated vinegar is suitable for marinades and steamed vegetables.
  • 1 Leaf = light in flavor and consistency, a sweet and zesty vinegar ideal for salad dressings and everyday use




Nutrition Facts:




Ingredients & Nutrition Facts:
Balsamic Wine Vinegar, Sulfur Dioxide
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